300g plain flour
2tsp baking powder
1/2 tsp bicarb
40g cocoa powder
125g granulated sugar
125g mint matchmakers (or other mint chocolate), cut into small chunks.
I egg, beaten
1 tsp peppermint extract (or vanilla)
90ml corn oil
Preheat oven to 180C (fan oven - if not fan, try 190)
1/ Mix all dry ingredients together
2/ In separate bowl, mix wet ingredients together.
3/ Mix dry and wet ingredients until just combined (still lumpy). Do not over mix.
4/ Spoon into 12 muffin cases
5/ Bake for 20 mins
You know, next time I may just have to decorate with melted dark chocolate or 'after eights' etc..!